Del Sol Cantina and Grill Menu

APPETIZERS

CHIPS & DIP
$6.00
House-made corn tortilla chips and a choice of two house-made dips: Guacamole, Pico de Gallo, Queso, Tomatillo, or Salsa
CARNITAS CROQUETTES
$12.00
Small lightly fried bechamel fritters filled with pulled carnitas, onion, jalapeno, and pine nuts. Served with creamy aioli
NACHOS GRANDE
$11.00
Chili con carne, cheese, pico de gallo, jalapeños, black olives, sour cream, guacamole and salsa on house-made corn tortilla chips
HUMMUS PLATE
$10.00
House-made hummus served with celery, carrots, jicama, chips, and naan bread.
OYSTERS ON THE HALF SHELL
Fresh Seasonal Oysters- Ask for the daily selection
DEVILED EGGS
$10.00
Our take on the traditional classic
CALAMARI
$13.00
Squid and jalapeño peppers, in seasoned our and deep fried. Served with spicy red tomato sauce
THAI MUSSELS
$15.00
Mussels served in a coconut broth and Thai basil spices. Served with grilled naan bread
DUCK CONFIT EGG ROLLS
$12.00
deep fried egg rolls filled with duck confit, nappa cabbage, carrots and water chestnuts. Served with an Asian BBQ dipping sauce
CEVICHE
$15.00
Ahi Tuna mixed with tomato, cilantro, onion and marinated in lime juice. Served with sliced avocado and corn tortilla chips

SALAD BOWLS

DEL SOL CHICKEN BOWL
$13.00
Grilled chicken breast on a bed of chopped romaine lettuce with scallions, red and green pepper, avocado, corn, and jack cheese. Served with a chipotle vinaigrette
SPICY CARNE ASADA BOW
$14.00
Seared seasoned beef on a bed of chopped romaine lettuce with tomatoes, scallions, radishes, red pepper, Queso Fresco, and avocado. Served with a cilantro dressing
VEGGIE BOWL
$12.00
Chopped romaine lettuce with roasted seasonal vegetables, corn, black beans, and rice, shredded cheese, sour cream, and guacamole. Served with chipotle vinaigrette
AHI TUNA POKE BOWL
$16.00
Ahi Tuna served raw and tossed with wakeme, served over mixed greens, cucumber, avocado, scallion, jicama slaw. Served with a green chili dressing
CAESAR BOWL
Chopped romaine lettuce with seasoned croutons and parmesan. Tossed in a house-made Caesar dressing. With Chicken Breast, Shrimp, or Seared Salmon
GREEK BOWL
Chopped romaine lettuce with tomato, cucumber, red onion, kalamata olives, garbanzo beans and house made vinaigrette. Served with seasoned naan bread. With Falafel, Chicken Breast, Shrimp, or Seared Salmon.
TACO SALAD
$12.00
A flour tortilla bowl with seasoned ground beef topped with chopped green leaf lettuce, diced tomato, green onions, black olives, shredded jack cheese, salsa and sour cream

SOUPS

SOUP OF THE DAY
$6.00
Chef’s weekly creation
CHILI CON CARNE
House-made beef chili. Finished with grated cheese, scallions, and sour cream
DEL SOL TORTILLA SOUP
Chicken Tinga and a house blend of herbs and spices, finished with avocado and fried corn tortilla strips

PIZZAS

SHRIMP & GOAT CHEESE
$15.00
A thin crust with garlic-infused olive oil topped with seasoned shrimp, goat cheese, mozzarella, tomatoes, onions, red and green bell peppers, and cilantro
MEDITERRANEAN
$12.00
A thin crust with basil pesto topped with mozzarella, feta cheese, Kalamata olives, and tomatoes
SOUTH OF THE BORDER
$13.00
A thin crust with refried black beans topped with chorizo, jack cheese, mushrooms, peppers, scallions, tomatoes, jalapeños, and pico de gallo
JACK'S FAVORITE PIZZA
$13.00
A classic thin crust pepperoni pizza with onion and mushrooms. Drizzled with ranch dressing.

SANDWICHES + BURGERS

CLASSIC BURGER
$14.00
oz of beef patty with lettuce, tomato, and onion on a Brioche bun
CANTINA BURGER
$14.00
oz of beef patty with lettuce, jack cheese, pico de gallo, and chipotle mayo on a grilled flour tortilla
SANTA FE SANDWICH
$11.00
A marinated grilled chicken breast topped with ham, grilled onions, pepper jack cheese, and homemade guacamole. Served on a Rustic Bun
BLACK BEAN BURGER
$13.00
House-made black bean and quinoa burger topped with avocado, baby spinach, and chipotle mayo Served on a Brioche bun
CUBANO
$12.00
Ham, house made pulled pork, pickle, mustard, and swiss cheese. Pressed on Cuban bread.
REUBEN SANDWICH
$11.00
Corned beef, melted swiss cheese, sauerkraut, dill pickle and russian dressing. Grilled on Rye bread
CHICKEN SALAD SANDWICH
$10.00
House made chicken salad with lettuce and tomato. Served on a French Baguette
GREENBRIER VALLEY SANDWICH
$11.00
Oven roasted turkey, bacon, cole slaw, muenster cheese, mayo and tomatoes. Served on a French baguette

ENTREES

CHARRED FLANK STEAK
$19.00
Served with Mojo fries tossed in lime, parsley, cilantro, and red pepperflakes and finished with a chimichurri sauce.
TEQUILA CHICKEN
$18.00
Pan-seared chicken served over fettucini, tossed with spinach, red onions, bell peppers, cilantro, and sun-dried tomatoes; finished with creamy jalapeño-lime sauce
CHILE RELLENO
$16.00
Battered and fried Pablano chili stuffed with Monterey Jack cheese, finished with a spicy red tomato sauce and Queso Fresco, served with rice and black beans
HUEVOS RANCHEROS
$14.00
Two crispy corn tostadas topped with refried black beans, sunny side up eggs, pico de gallo, enchilada sauce and sliced avocado
SHRIMP AND GRITS
$24.00
Stone ground white cheesy grits, served with andouille sausage, onion, red and green pepper. Topped with sauteed jumbo shrimp
BAKED SALMON
$22.00
Wild caught salmon served with medley of julienne vegetables, wrapped and baked in a banana leaf. Served with coconut basmati rice
THAI CHICKEN CURRY
$23.00
Sauteed chicken in red curry sauce with coconut milk, onion, carrots, red pepper and scallions. Served over coconut basmati rice and grilled naan bread.

FAJITAS

BEEF
$17.00
CHICKEN
$15.00
SHRIMP
$19.00
VEGETARIAN
$14.00

TACOS

BLACKENED MAHI-MAHI
$13.00
Grilled Mahi-Mahi topped with guacamole and pico de gallo
CARNE ASADA
$13.00
Slow-roasted seasoned beef sliced and seared crispy with scallions and jalapeño peppers. Topped with guacamole and pico de gallo
FALAFEL
$11.00
House-made falafel balls with hummus, cucumbers, tomatoes, pickled red onions. Drizzled with sesame tahini
CHICKEN TINGA
$10.00
Chicken tinga topped with cabbage and tomatillo sauce
ATLANTIC COD
$13.00
Deep fried beer battered cod with cabbage and pico de gallo, drizzled with chipotle crema
CHILI TUNA
$15.00
Seared ahi tuna with jicama slaw, jalapeño peppers, and avocado. Drizzled with chipotle cream
CARNITAS
$10.00
Pulled pork with tomatillo sauce, topped with diced onion and cilantro
DUCK CARNITAS
$15.00
Duck confit with crumbled bacon, roasted corn and drizzled with chipotle crema

BURRITOS

BEEF
$12.00
CHICKEN
$11.00
SHRIMP
$13.00
VEGETARIAN
$10.00
CALIFORNIA BURRITO
Flour tortilla filled and rolled with guacamole, jack cheese, sour cream, pico de gallo, and FRENCH FRIES. Smothered in queso. Served with house-made tortilla chips and salsa. Beef, Shrimp, Chicken, Vegetarian.

QUESADILLAS

BEEF
$12.00
CHICKEN
$11.00
SHRIMP
$13.00
VEGETARIAN
$10.00
CARNITAS
$12.00

ENCHILADAS & CHIMICHANGAS

VEGETARIAN ENCHILADAS
$10.00
Three corn tortillas stuffed with black bean relish, spinach, and goat cheese. Finished with enchilada sauce and house-made queso
CHICKEN ENCHILADAS
$11.00
Three corn tortillas stuffed with jack cheese and Chicken Tinga finished with red tomato sauce and house-made queso
CHIMICHANGA
Deep-fried our tortilla stuffed with jack cheese, rice, black beans and Chicken Tinga. Served with salsa and sour cream. Chicken, Carnitas, and Beef

At Del Sol Cantina and Grill, the menu offers a vibrant fusion of flavors, catering to every taste with options that are sure to satisfy any craving.

Starting with the appetizers, there’s something for everyone. The Chips & Dip are a perfect beginning, featuring crispy tortilla chips served with a variety of flavorful dips. For something heartier, the Carnitas Croquettes are crispy on the outside and tender inside, packing a savory punch. The Nachos Grande take indulgence to another level, piled high with gooey cheese and savory toppings. For a lighter option, the Hummus Plate is refreshing, while the Oysters on the Half Shell offer a fresh, briny bite.

The salad bowls range from refreshing to robust. The Del Sol Chicken Bowl is a balanced combination of grilled chicken and fresh greens, while the Spicy Carne Asada Bowl adds a spicy kick with tender beef. For a twist, try the Veggie Bowl or the Ahi Tuna Poke Bowl, both loaded with fresh, vibrant ingredients. If you prefer a classic, the Caesar Bowl delivers all the flavors you love in a crisp, hearty serving.

Moving on to the soups, each spoonful is a burst of warmth. The Chili Con Carne is rich and savory, perfect for those who love a bit of heat. The Del Sol Tortilla Soup is a fan favorite, with its hearty base and crispy tortilla strips adding texture.

For those craving something more filling, the entrees offer mouthwatering choices like the Charred Flank Steak, Tequila Chicken, or the indulgent Shrimp and Grits. The Chile Relleno is stuffed with flavorful goodness, while the Huevos Rancheros bring a breakfast twist to the table.

Del Sol’s tacos are a must-try, with options like the Blackened Mahi-Mahi or Carne Asada, each bringing its own unique flavor profile. The California Burrito is a fan favorite, overflowing with savory fillings and a perfect blend of textures. Whether you choose a Classic Burger, Cantina Burger, or a Black Bean Burger, you’re in for a treat.

With so many bold flavors and fresh ingredients, Del Sol Cantina and Grill’s menu is a celebration of vibrant, delicious food that will leave you coming back for more.